This cake is a simple but most have treat. I make it today for after dinner desert as though the strawberries are moving out of season we are still pleasantly warm here in Louisiana and I just had to have more strawberries while you can get them so what I did was buy two Angel Food Cakes and Cool Whip and fresh strawberries. I washed the berries and sliced then added about 1/2 sugar and gently mixed the sugar with the berries. I applied the strawberries to bottom layer top of the bottom cake and then put a 1/2 inch layer of whip cream on the top of berries. Then I placed a slight layer of berries around the edge of first cake and placed second on top the placed a layer of whip cream around the sides and top. I placed berries mixed with whip cream about 3/4 cup and then put them in the center of both cakes and on top of the now two layer cake. I added a large tablespoon of whip cream on the center top and added a whole berry for deco. This is simple and very good.